Soups & Salads

Our Country Style Clam Chowder                                           .

Soup of the Day

House Salad of Arugula and Mixed Greens withcucumber, tomato and
red onions and shaved carrots choice of dressing                                                                      

BLT Salad - Sauteed Shrimp and Gorgonzola Cheese overmixed greens
with Tomato, Bacon, Egg and mustard seed vinaigrette                                                                                              

Our Caesar salad of romaine with house made dressing, Croutons and
shaved Parmigiano-Reggiano Cheese (anchovies optional)                                        

House Iceberg Wedge showered with a confetti of vegetables and napped with a choice of dressing                                                                  

Sauteed Sea Scallops over arugula and mixed greens, served with feta cheese, green onion and balsamic dressing                                                                   

Appetizers

Local Rope Cultured Mussels steamed in white wine, shallots,herbs and finished with a shot of cream or marinara sauce                                                  

Fried Calamari dusted with smoked paprika andserved with marinara sauce for dipping                                                                                     

Grilled Asparagus, Peppers and other seasonal vegetablesdrizzled with extra-virgin olive oil, balsamic glazeand served with grilled foccacia                                                                                                   

Fresh Maine Peeky-toe Crab Cakes served over greenswith horseradish remoulade sauce                                                                                              

Jumbo Shrimp Cocktail - the classic with cocktail sauce                                                     

Tortellini al Pomodoro with fresh tomatoes and basil sauce
or
Tortellini en Brodo - Cheese filled Tortellini served in chicken broth with greens and shaved Parmigiano-Reggiano cheese                 

Entrees

Chicken Breast filled with sausage and served with potato,fresh vegetable and sage cream sauce                                                                                      

Pasta in the Pink - Sauteed shrimp and farfalle pasta with pink vodka cream sauce                                                                             

Lasagna - The Parisi family recipe made with veal and pork                                               

Bouillabaisse -  Fin fish and our  famous local shellfish in a leek-saffron broth and served with grilled country bread
and aioli sauce                                                                       

Baby Back Ribs - slow cooked in a house made bar-b-que sauce and served with rice                                                                                        

Delmonico Steak 13 oz. cooked to order and served with mashed potato and seasonal vegetable

Shore Dinner - One and one-half lb. Stonington Lobster steamed with Blue Hill Bay mussels and served with
baked potato, corn on the cob, drawn butter and corn bread                                               

Sauteed Pork Loin Fillet served with shiitake mushroom sauce and vegetable                                                                                 

Seafood Pot Pie -Stonington shellfish and finfish preparation with leeks, carrots, corn and peas and a puff pastry crust

Turkey Meatloaf - an old fashioned favorite lightened up and served with mashed potatoes and peas                                                         

Grilled Duck Breast cooked to order with mango glaze and served with jicama-poblano pepper slaw                                                 

Fresh Fish of the Day - Please inquire about today's specials,we offer several fresh fish specials daily

Vegetarian Lacto-ovo or vegan- please inquire about today's special   Please Inquire

Please note - there is a $3.00 plate charge for shared entrees